When oxalate intake exceeds kidney capacity, the body sequesters oxalate to protect blood balance and prioritize heart function.

“so the body starts collecting oxalate in order to keep your blood and heart working because you must you must keep the heart happy if you're going to be a smart body and live long time you don't let the blood get so messed up with your electrolytes that your heart's gonna fail so there's a lot of sacrifice that goes on in the short run to keep things happy when oxalates running around the bloodstream and in the long run you end up with a perpetual donation of electrolytes especially calcium from the bones so you turn up inflammation in the bones and you start depleting the whole body of minerals”

“and the amount like liam was eating in these smoothies is way higher you know nine maybe even 15 times higher than what our kidneys are designed to handle and that overload forces a sort of sequestration process so the body starts collecting oxalate in order to keep your blood and heart working because you must you must keep the heart happy if you're going to be a smart body and live long time”

“the cells that get obsolete especially if the oxalate starts crystallizing because oxalate will start taking minerals from the blood in small level you know a small degree of calcium will start binding with oxalate ions lowering your electrolytes in your blood especially calcium can affect the workings of the pacemaker some people actually get arrhythmias just from a high exposure to oxalate”

“it's been shown with oxalates that if you give someone a big bolus of oxalates in food it can change the serum calcium like you can actually pull calcium out of the blood or or the the body has to change you know it has to actually pull calcium out of the bones to keep the calcium in the blood at a certain level”