Paul Saladino· MD
One of the best ways to ruin the texture and the flavor of meat is to allow the animal to know that it's being hunted or to take an unethical shot and to have that animal run for a long distance or be stressed out for a long time before it dies because you get a lot of calcium influx into the tissue you get a lot of room and it affects the flavor of the tissue due to a stress due to the hyper cortisol Achra sponsz