Paul Saladino· MD
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced…
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced…
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there are studies like this one which clearly show that the levels of hne in french fries is off the charts in your body hne is directly linked to inflammation some membrane damage mitochondrial dysfunction and sabotaging your appetite making you more hungry
those seed oils break down the polyun saturated fatty acids break down into a compound called 4-hne
those seed oils break down the polyon cetr fatty acids break down into a compound called 4 h& there are studies like this one which clearly show that the levels of h& in french fries is off the charts