Paul Saladino· MD
but when given a choice I would use a raw butter
Loading…
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
but when given a choice I would use a raw butter
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
a raw butter will probably be the most delicious butter you've ever had
if you can find raw butter which is not made from pasteurized that is heated milk and cream this is going to be the best thing to eat
this grocery store has raw butter that is unheated not pasteurized butter
if you can find butter from milk that hasn't been heated you will end up with something called a raw butter which I think is the best form of butter that you're going to find