We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
we've got yucca or cassava over here widely consumed in south and central america but clearly known to contain isothiocyanates and hydrocyanic acid yes that's like cyanide connections with kanzo a disease of mineral deficiency and hypothyroidism and endemic goiter
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cassava is a root and cassava contains isothiocyanates we know this isothiocyanates is this fancy word for this class of chemicals that kind of binds iodine and prevents their absorption in the human body potentially causing thyroid issues so with if it were my kids my niece and nephew I wouldn't be super stoked about cassava tortillas from the iodine perspective