Peter Attia· MD
you could amino acids could undergo glucogenesis to become glucose and then either glycogen or fat is that is that what you're referring to yes
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
you could amino acids could undergo glucogenesis to become glucose and then either glycogen or fat is that is that what you're referring to yes
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
unlike fat which can be stored in unlimited quantities and glucose which can initially be stored in glycogen although that's a relatively finite uh store and then eventually can be stored as fat uh through denovo lipogenesis what exactly happens to uh excess protein if we consume it