Peter Attia· MD
albacore tuna for example is twice as much epa and DHA is chunk light tuna it's more expensive so it's a great source of epa DHA it has more mercury than chunk light tuna has I think people get that balanced way out of whack they're far more concerned about meniscal amounts of mercury and they will forgo the good benefits of EPA and DHA and a food like like albacore tuna white tuna because they're afraid of the small amount of a toxin the benefits of eating fish even if there's some mercury in it far outweigh the downside of the mercury