Rhonda Patrick· PhD
omega-3 increases the production of something called intestinal alkaline phosphatase or iap as it's shown on the screen
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
omega-3 increases the production of something called intestinal alkaline phosphatase or iap as it's shown on the screen
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omega-3 fatty acids in the gut, when you take the omega-3 fatty acids, they're working on site. They're working at the first, you know, organ that sees it, which is your gut. And it's increasing the level of a protein called IAP that degrades LPS in the gut. It degrades LPS in the gut. It also kills the bacteria that are producing LPS.