Rhonda Patrick· PhD
Farmed salmon contains only one-third of the marine omega-3 fatty acids found in wild salmon, a decline attributed to replacing marine oil with vegetable oil in aquaculture feed over the past decade.
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Farmed salmon contains only one-third of the marine omega-3 fatty acids found in wild salmon, a decline attributed to replacing marine oil with vegetable oil in aquaculture feed over the past decade.
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So, a big a big part of that would be like the little um the little tiny fish that have aanthin in it. Aanthin is a carotenoid that gives salmon its pink color and it's also very beneficial as well. So in in the farmraised salmon, they're feeding them other I hate to say maybe even corn um stuff like it's not really great.