Paul Saladino· MD
for heart I had this for dinner last night my very favorite way to prepare heart is I make anticuchos which I'll make a marinade that's mostly cumin a mild chili pepper and oil I used suet for that as well for the oil garlic and oregano in that and marinate it and keep in my fridge for a couple days that way and then fry up the individual chunks kind of like crust marinated crusts on the the heart chunks