Fresh liver should have a clean, minerally smell, and avoid any acrid or eggy odors.

“then also just make sure you know liver you getting clean sources it's gonna be much less of a chance of kind of any acrid flavors or ammoniac flavors or then also make sure that it's very fresh you know I get the question a lot about hey can is this you know can you tell from the color etc educate your nose and just smell it deeply it should smell like an organ it's sort of minerally a little dark and clammy that's how I describe the smell but it should smell clean right any smells that are off or accurate or eggy that's I would stay away from”