Liver was craved and consumed in large quantities (around one pound per week for four months) after eight to nine months on an all-beef diet, with the taste perceived as sweet, possibly due to glycogen content.

“and then I started craving liver so I always hated liver like hated liver with a fiery passion and then I tried liver and was like oh my god it's sweet and it had always been like repulsively I won't say bitter but maybe bitter or something nasty and I had a bite and was like oh my god it's sweet cuz I guess I could taste the sugar in it this is like a tiny bit you know a little bit of carbs or I think there's a little bit glycogen in the liver yeah yeah I could taste it man this is sweet and then I had like a pound or more of liver a week for like four months”