Paul Saladino· MD
truly high quality meat and there's not really a lot of copper in the muscle meat guys it's mostly in the liver truly high quality liver and muscle meat from regenerative farmed animals is valuable for humans it's something we need
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
truly high quality meat and there's not really a lot of copper in the muscle meat guys it's mostly in the liver truly high quality liver and muscle meat from regenerative farmed animals is valuable for humans it's something we need
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liver from cows who are raised properly grass-fed grass finished regeneratively raised on good soil that's never been monocropped right that the soil isn't depleted because we know that monocrop agriculture and what I mean by that is growing plants growing like a factory farm of plants right cows are eating grass it's never been had that done to it that's going to be a very healthy liver that's going to be very bioavailable copper for people