Meat alternatives often lack or have low amounts of lysine and methionine and are frequently fortified with these amino acids.

“so many of the plant derived proteins are low in lysine and or methionine”

“now if you eat a lot of uh meat Alternatives uh often these meat Alternatives um lack or have a low amount of lyso methionine so a lot of of these project are spiked or fortified with those individual amino acids”

“some combinations for example one's low low in methine and the other one low in lysine they actually make make nice Blends”