Peter Attia· MD
the second is the rate of digestion so not just the digestability but now what's the rate of digestion so here let's take perhaps the most uh potent uh type of protein which would be say beef protein or something like that there's a significant difference between ground beef and steak so the rate of digestibility is obviously greater for ground beef than steak similarly whey versus casan right they're both milk proteins but whey has a much higher rate of digestibility than casan