Paul Saladino· MD
I would aim for protein in the range of 0.7 2.9 grams per pound of lean body weight and then I would do fat at about 1.5 to 2 grams per gram of protein
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
I would aim for protein in the range of 0.7 2.9 grams per pound of lean body weight and then I would do fat at about 1.5 to 2 grams per gram of protein
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
so if you're thinking about it in terms of non protein if you're actually just thinking about in terms of weight of meat versus weight of fat it's about three of protein for one of fat so people are eating a hundred grams of meat they're gonna eat about 35 grams of fat yes okay Connie okay perfect and then we can also make there are other ways to talk about that as we were discussing earlier if we convert that to the actual protein content of the meat which is where we get the to of fat to one of protein ratio yes okay okay great
like I said I generally look for about 0.8 1 gram of protein per pound of body weight and then either from anywhere from 1 1 to 2 to 1 in terms of fat protein ratio based on what people feel like works for them
what seems to work for people is about one gram of protein per pound of goal weight