Protein intake of 1.0, 1.2, 1.4, and 1.6 g/kg/day is associated with 12%, 21%, 27%, and 33% lower mortality risk, respectively, compared to the RDA of 0.8 g/kg/day.

“A protein intake of 1.0 g/kg/day reduced mortality risk by 12% - A protein intake of 1.2 g/kg/day reduced mortality risk by 21% - A protein intake of 1.4 g/kg/day reduced mortality risk by 27% - A protein intake of 1.6 g/kg/day reduced mortality risk by 33%”