Paul Saladino· MD
Raw milk is a unique food for humans. Nutritionally it is different than pasteurized milk.
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Raw milk is a unique food for humans. Nutritionally it is different than pasteurized milk.
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this is could be lactose intolerance that's probably going to be worse with pasteurized homogenized milk
raw milk contains the lactase enzyme so many unique nutrients in there and it just tastes really good and I think that it's just it's got to be more nutritious than the pasteurization and the homogenation the homogenization process
unique nutritional benefits that are not found in pasteurized milk