Paul Saladino· MD
whey protein appears to be helpful for humans from an allergenic perspective decreasing rates of asthma eczema and allergies when people are drinking raw milk versus pasteurized milk
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
whey protein appears to be helpful for humans from an allergenic perspective decreasing rates of asthma eczema and allergies when people are drinking raw milk versus pasteurized milk
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
But raw milk probably has more or a different array of microarna versus pasteurized milk. Could this potentially be a reason that multiple studies show that kids who grow up drinking raw milk have lower rates of attopic illness, asthma, eczema, and and uh hay fever, seasonal allergies.
Milk has exosomes in it actually, which are sort of membrane bound vesicles that contain peptides and micro RNAs, and so I think that when you're getting a raw cheese, you're likely to be getting a different nutritional profile than a pasteurized cheese.