The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the subsequent research that I've seen suggests that it has to do with the Whey Protein rather than specific probiotics in the raw milk and the way protein gets denatured when you heat the milk there's something protective about a whey protein in milk
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
something about the whey protein and cow's milk which is what's been studied appears to be potentially beneficial for humans from an immunologic perspective and you lose that when you heat the milk