Paul Saladino· MD
off the bat I would say I think that there is a lot of interesting evidence for raw milk and cheese is made with raw dairy or kefir fermented products made from raw milk
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
off the bat I would say I think that there is a lot of interesting evidence for raw milk and cheese is made with raw dairy or kefir fermented products made from raw milk
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
If you've not tried raw milk, give it a try. You can try raw milk, raw kefir. So we'll say kefir. That's not right. It's kefir, raw butter, raw cheese, raw yogurt, but one of the most delicious things to have in your diet.
raw milk raw cafir these are my favorite when I'm doing cheeses I prefer raw cheeses for all the same reasons the research looks like when you have a whey protein which is undenatured a whey protein that has not been heated that is better for the immune system in some ways in humans