Paul Saladino· MD
A raw milk I would argue is in a lot of ways safer than pasteurized milk because you have all of the naturally occurring flora in the raw milk to out compete any lististeria any ecoli any campflabacttor any salmonella
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
A raw milk I would argue is in a lot of ways safer than pasteurized milk because you have all of the naturally occurring flora in the raw milk to out compete any lististeria any ecoli any campflabacttor any salmonella
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