Paul Saladino· MD
i like just salt i'm a fan of maldon salt we'll find some of that in the store and show you guys it's probably it's right here i like maldon salt i like i like sea salts okay
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
i like just salt i'm a fan of maldon salt we'll find some of that in the store and show you guys it's probably it's right here i like maldon salt i like i like sea salts okay
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
start with salt and build from there start with salt go easy go simple get a good salt taste your food you'll be amazed at how many spices you don't need you don't need these spices understand how your body reacts then if you want to add in spices start with things like leaf spices something like cilantro or uh oregano or basil not the seed spices