Paul Saladino· MD
eating Foods cooked in fryer oil eating deep fried foods especially Foods cooked in oils in a fryer that are high aminoleic acid is absolutely problematic for humans
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
eating Foods cooked in fryer oil eating deep fried foods especially Foods cooked in oils in a fryer that are high aminoleic acid is absolutely problematic for humans
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