The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
soybean and grape seed are going to have much higher levels of polyunsaturated fatty acids much higher levels of the 18 carbon omega-6 polyunsaturated fatty acid linoleic acid olive is going to have less and coconut oil is going to have the least
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
when you eat seed oils which are corn canola sunflower safflower soybean peanut Etc these are enriched in omega-6 linoleic acid