The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
leading to problems with mitochondrial metabolism leading to increases in aldo's reductase leading to increased conversion of glucose to fructose leading to nafld when you eat processed carbohydrates or almost any carbohydrates as an insulin resistant individual
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
that seed oil is going to need to increase linoleic acid and mitochondrial membranes and our cell membranes that is going to lead to many problems with our physiology could increase the paleo pathway and all those reductase and convert more glucose in your blood into fructose
our seed oils is excess linoleic acid which is accumulating in your body when you eat seed oils contributing to mitochondrial dysfunction by becoming more of a population of both your cell membrane and your mitochondrial membrane cardiolipin and the mitochondrial membrane will contain the nullic acid when it's enriched in your diet and that leading to problems with mitochondrial metabolism leading to increases in aldo's reductase