Diets high in linoleic acid impair anti-tumor T-cell responses by inducing mitochondrial dysfunction, potentially increasing cancer risk.

“dietary fats high in linoleic acid impair anti-tumor t-cell responses by inducing e-fab e-f-a-p-b mediated mitochondrial dysfunction this is actually done in a mouse model a murine model but diets high in linoleic acid do clearly induce more cancers in these models”