Excess omega-6 polyunsaturated fats, specifically linoleic acid from vegetable oils, are detrimental to human health. — Whalespan
Excess omega-6 polyunsaturated fats, specifically linoleic acid from vegetable oils, are detrimental to human health.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“i will screen share a lot of these studies i imagine the way that social media is going i'm gonna have to figure out how to do instagram reels or just do tick-tock and interpretive dances to do science but i'm just gonna try and do this one the old-fashioned way and share some literature that i think really clearly illustrates in humans how bad linoleic acid is how bad excess omega-6 polyunsaturated fat from vegetable oils are”
“omega-6 also called omega-6 oils and linoleic acid which is the 18 carbon omega-6 of these oils and these are the ones that i think are the most devastating soybean corn canola cotton seed rapeseed grapeseed sunflower safflower and rice bran”