Replacing saturated fat with linoleic acid from safflower oil in post-coronary event men increased all-cause mortality, cardiovascular mortality, and coronary heart disease mortality.

“compared with the control group which did not have increased omega-6 linoleic acid the intervention group had an increased risk of all-cause mortality the p-value is point zero five one essentially totally statistically significant seven point six percent versus eighteen point eight percent hazard ratio a one point two six hazard ratio okay they had an increased cardiovascular mortality and an increased mortality from coronary heart disease”