The question of whether nutrition impacts LDL cholesterol is less critical if LDL can be effectively managed pharmacologically with statins.

“Why care about nutrition if you can just control this with statins? Right. >> Or Yeah. No, that that was in the context, I think, of uh why care about the effect on LDL if you can pharmacologically regulate that anyway and therefore should we be focused on other potential negative health benefits in the case of the frying?”