Paul Saladino· MD
every 50 grams of meat that you eat per day increases your risk of colon cancer by 18 giving a relative risk of 1.18 which is very low
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
every 50 grams of meat that you eat per day increases your risk of colon cancer by 18 giving a relative risk of 1.18 which is very low
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they declared that red meat was a class 2A carcinogen and that every 50 grams of meat that you eat per day increases your risk of colon cancer by 18 giving a relative risk of 1.18 which is very low