A 10-year observational study showed a 50% increase in relative risk of cancer for the highest tertile of red meat consumption compared to the lowest, but with large error bars.

“so again there was another study that was done uh it was a 10year observational study that looked at about 150,000 people uh with the highest tertile uh of red meat consumption and you know they had a 50% increase in absolute risk uh pardon me in relative risk uh to those uh in the lowest herti again I could you know the the error bar on this study was so big that it barely made statistical significance despite the sample size there which I think again just speaks to the heterogeneity of this”