Compounds like PAHs and HCAs found in grilled meat are also present in comparable amounts in coffee, chocolate, other grilled meats, and grilled vegetables.

“when you actually look at the compounds in grilled meat that may be associated with Cancers things like polycyclic aromatic hydrocarbons or heterocyclic amines we find those same compounds incomparable amount especially if you cook your steak medium rare in things like coffee chocolate any grilled meat and even grilled vegetables”