Rhonda Patrick· PhD
And those people went from whatever their level of conversion of glucoraphanin to sulforaphane and its metabolites was, which was, as you heard earlier, was 10% to 70% to nothing. So they lost their ability to convert glucoraphanin to sulforaphane. And then over the course of a couple of weeks, I think, as I recall, we followed them, one or two subsequent challenges with glucoraphanin two weeks and four weeks later, I think. They gradually regained their ability to do that reaction.