Myrosinase activity in frozen broccoli sprouts may be compromised by freeze-thaw cycles, suggesting a storage limit of one to two months. — Whalespan
Myrosinase activity in frozen broccoli sprouts may be compromised by freeze-thaw cycles, suggesting a storage limit of one to two months.
⚠ High risk
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
◐PARTIALLYSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“myrosinase will remain active um i mean we haven't done kill curves to see how many weeks of freezing broccoli sprouts in a home freezer will work but home freezers do have a freeze thought or a defrost cycle and that may actually allow the sprouts to keep on sort of thawing a little bit and myrosinase may activate and then you may sort of use it up to be sort of uh the 30 000 foot view of what might happen there so i wouldn't keep them for more than a month or two in the freezer”