Paul Saladino· MD
The only way that I was able to replicate it was eating as much as I could at Fogo de Chao and then on top of that consuming probably 6 ounces of heavy whipping cream which was probably 300 plus grams of fat and then my triglycerides went up five hours later to 300 milligrams a deciliter and at that point my blood was in the first experiment when you guys you and Nick a lamb chop you a basically all meat with some fat and it was over a hundred grams of fat what were your postprandial triglycerides