Paul Saladino· MD
indigenous cultures and we're going to talk about a lot of them today we're going to talk about the toke allowance we're going to talk about catavins we're going to talk about the maasai we can talk about the tu kasinto we can talk about the pima indians before they had the introduction of processed seed oils and processed grains into their diet these people they are still living on the planet in some places the hadza they are generally free and i want to make this very clear these are not diseases of aging these are diseases of chronic western just westernized diets