Paul Saladino· MD
between 1973 and 2012, 85% of the food poisoning outbreaks in the US were caused by vegetables! (PMID: 25697407)
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
between 1973 and 2012, 85% of the food poisoning outbreaks in the US were caused by vegetables! (PMID: 25697407)
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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If you look at the most common causes of foodborne illness, it's vegetables.