The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
at least according to the USDA nutritional database there's a pretty significant loss of spinach with 28.1 milligrams per 100 grams of vitamin C fresh and 9.8 milligrams for 100 grams once it's cooked and I don't have the data about how it's cooking for how long but raw and cooked forms of pork liver had essentially the same amount of vitamin C with 25.3 milligrams for 100 grams and 23.6 milligrams per hundred grams respectively
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.