Paul Saladino· MD
Ylesburg cheese is super high in K2. It's one of the highest K2 cheeses because of the organisms that are used to make the cheese.
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Ylesburg cheese is super high in K2. It's one of the highest K2 cheeses because of the organisms that are used to make the cheese.
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.