The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
although not directly related to statins dihydro vitamin K1 produced during partial hydrogenation of vegetable oils is not converted to vitamin K2 and its Administration leads to tissue vitamin K2 deficiency which might be associated with atherogenesis yet another reason to avoid seed oils especially seed oils that are heated or in any way shape or form partially hydrogenated
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this dihydro uh K1 is found in seed oils and that could inhibit the formation of vitamin K2 as well you'll see this Arrow going from vitamin K1 the hydrogenation of oils making dihydro vitamin K1 and that could inhibit the formation of vitamin K2 in the human body another mechanism that I hadn't even really thought about until I read this paper for why seed oils may be harmful for humans
there's even evidence that some of the seed oils contain something called dihydro vitamin K1 which could affect vitamin K2 metabolism negatively
there's even evidence that some of the seed oils contain something called dihydro vitamin K1 which could affect vitamin K2 metabolism negatively