Good find. ALL of the bread I have seen at whole foods "fresh" contains folic acid, a form

Partially SupportedFolic acid, often added to flours in the United States, does not occur in nature and can block folate receptors in the human body.

Partially SupportedFolic acid does not occur in nature; tetrahydrofolate or methylfolate are naturally occurring forms of folate.

Partially SupportedFolate should be obtained from food or supplements containing L-methylfolate or another bioidentical form.

Not SupportedAll 'fresh' bread at Whole Foods contains folic acid, which humans may do best to avoid.

Partially Supported