How to raise chickens and pork appropriately

Partially SupportedEating meat from nutrient-rich animals, particularly from regenerative agriculture sources, is nutritionally superior.

Partially SupportedPasture-raised pork is a better food option than commercial pork raised on concrete slabs.

Not SupportedThe terms 'pasture-raised chicken' and 'pasture-raised pork' may be misleading.

Partially SupportedCattle raised on continuously grazed pastures may still be mineral deficient if the soil has been previously farmed with monocrops.

Partially Supported