Problems with Plant-Based Epidemiology!

Partially SupportedEpidemiological studies show no significant difference in all-cause mortality risk between meat-eaters and vegetarians.

Partially SupportedRelative risk percentages from epidemiology studies can be misleading without context of absolute risk or the specific study population.

Not SupportedFood frequency questionnaires often lack specificity regarding food additives, sugar content, or preparation methods, limiting their accuracy.

Not SupportedAnnual surveys in cohort studies are inaccurate for assessing food intake, exercise, and lifestyle factors due to memory limitations.

Partially Supported