Will EATING MEAT Make us ACIDIC?

Partially SupportedPotential renal acid load (PRAL) or net acid excretion (NAE) balances alkalinizing minerals against protein intake.

Partially SupportedTo maintain acid-base balance when increasing protein intake, increase calcium intake from sources like dairy or low-lead bone meal, or make bone broth simmered in an acidic medium.

Partially SupportedPhosphorus intake is generally not acidic; the acidity is often associated with the accompanying cation.

Partially SupportedCheese has a higher potential renal acid load (PRAL) than milk.

Partially Supported