My Non-Toxic Kitchen Tour

PS

Paul Saladino16m · 2026-03-23

Claims Made

43

Claims Supported

28

Support Rate

65%

Support rate

28 of 43 claims supported

28 supported15 partial / not

Claims from this content

33

Well SupportedGrass-fed, grass-finished, regeneratively raised organs are preserved to maintain maximum nutrients.Well SupportedWood cutting boards are safer than plastic cutting boards regarding bacterial contamination.Well SupportedReverse osmosis water can be cleaned and remineralized with a pinch of sea salt that does not contain heavy metals.Well SupportedTo protect hormonal health, apply cold therapy during sauna use.Not Supported

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A. Volkovreader

4h

Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.

NP

N. Park

2d

Would love a "what would change this verdict" RSS feed. Sign me up if it exists.

Alcohol ethoxylates in detergents and rinse aids can damage the gut epithelial barrier and disrupt gut flora.

Well SupportedUsing a red paper to cover the fridge light reduces bright light exposure at night, potentially avoiding melatonin disruption.

Not SupportedThe speaker's diet contains no seed oils, which are considered detrimental.

Not SupportedPerfluoroalkyl substances (PFAs) are found in food packaging, stain-resistant clothing/bedding, and nonstick cookware, and should be avoided.

Partially SupportedEating raw duck egg yolks may be preferable to cooked yolks due to partial degradation of some compounds by heat.

Partially SupportedIndividuals should adopt dietary approaches that they find beneficial and that improve their well-being.

Well SupportedStoring food in food-grade stainless steel containers avoids 'forever chemicals' and microplastics.

Partially SupportedNickel-free silverware may be beneficial for individuals sensitive to nickel and experiencing gut issues.

Partially SupportedThe quality of foods consumed and avoided is paramount to overall human health.

Partially SupportedDesiccated testicles are available as a supplement in the United States.

Well SupportedFoods a great-grandmother wouldn't recognize may carry more risk.

Partially SupportedReturning to high-quality food is the solution to many health problems.

Partially SupportedThe risks associated with raw milk consumption are often overstated.

Partially SupportedChildren who consume raw milk have lower rates of asthma, eczema, and allergies compared to those who drink pasteurized milk.

Partially SupportedMel Dawn salt and Diamond Crystal kosher salt are recommended as they do not contain heavy metals and are stored in the fridge to prevent humidity issues.

Partially SupportedPlastic lids on food storage containers are acceptable if the food does not directly contact the plastic.

Partially SupportedHigh-quality olive oil is not used for cooking but is drizzled on sourdough bread.

Partially SupportedPotatoes may not agree with everyone's physiology.

Partially SupportedEliminating processed foods like cereals, sodas, cakes, bottled water, and items in plastic from one's pantry would significantly improve dietary health.

Partially SupportedPotatoes should be stored in a cool, dry, dark place to prevent sprouting.

Partially SupportedDogs can thrive on a diet consisting almost exclusively of raw chicken.

Not SupportedPotato sprouts contain toxic alkaloids, including solanine and chaconine, and should be avoided.

Partially SupportedGrass-fed whey protein, when cold-filtered, contains high amounts of biologically active immune proteins.

Partially SupportedEnameled cast iron and stainless steel cookware are preferred for longevity and durability.

Partially SupportedThe speaker eats meat twice a day, in the morning and at sunset.

Not SupportedNatural dish soap made from coconut oil is recommended, while blue Dawn and similar products with chemicals and fragrances should be avoided.

Partially SupportedMany common salts contain heavy metals.

Not SupportedOrganic, non-toxic cotton dish towels are preferred over polyester dish towels.

Not SupportedGreen potatoes should not be eaten.