Moderate alcohol consumption (1-2 glasses/day for smaller individuals, 2-3 for larger) can lead to disinhibition, potentially causing overconsumption of food like pasta. — Whalespan
Moderate alcohol consumption (1-2 glasses/day for smaller individuals, 2-3 for larger) can lead to disinhibition, potentially causing overconsumption of food like pasta.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“So, if we look at what would be considered a moderate amount of drinking, one to two glasses a day for little people, and then let's say, two to three glasses a day for larger people. That is sort of the moderation models for those two. Regardless of whether it's red wine or not, or something else, there is a degree of disinhibition that occurs with drinking, that can make you say, "Ah, screw it," and potentially have you just wipe out the entire pasta plate, for example.”
Conflict Watch
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.