Consuming seed oils or excess polyunsaturated fats can lower apoB and LDL-C but increase LP(a) and oxidized LDL, thereby increasing cardiovascular risk. — Whalespan
Consuming seed oils or excess polyunsaturated fats can lower apoB and LDL-C but increase LP(a) and oxidized LDL, thereby increasing cardiovascular risk.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“if you're eating seed oils or excess polyunsaturated fats your apob and your LD L may go down but your LP little a and your oxidized LDL will go up LP little a is essentially a scavenger molecule for oxidized cholesterol those going up will increase your cardiovascular risk significantly”