Higher percentages of omega-6 highly unsaturated fatty acids in adipose tissue correlate strongly with higher coronary heart disease mortality.

“you can see there's a extremely linear with an r squared of 0.98 relationship between coronary heart disease mortality and the percent of omega-6 highly unsaturated fatty acids in the total highly unsaturated fatty acids pool”

“this is coronary heart disease mortality and tissue essentially being pufa highly unsaturated fatty acids chd mortality is on the y axis percent n6 fufa in total hoofa is across the x-axis so what we're looking at here is what is the percentage of omega-6 polyunsaturated fatty acids in the total polyunsaturated fatty acid amount in humans and you can see there's a extremely linear with an r squared of 0.98 relationship between coronary heart disease mortality and the percent of omega-6 highly unsaturated fatty acids in the total highly unsaturated fatty acids pool”