Bryan Johnson· Author
Scientific studies link ingredients like trans fats, AGEs, and high sugar loads to increased risk of heart disease, cancer, and metabolic dysfunction.
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
Scientific studies link ingredients like trans fats, AGEs, and high sugar loads to increased risk of heart disease, cancer, and metabolic dysfunction.
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The burgers and fries are loaded with trans fats, aldehydes, and advanced glycation products (AGEs), which are associated with increasing the risk of heart disease and cancer while accelerating aging throughout your body.